ISO 2171:2023
What is ISO 2171:2023-Cereals, pulses and by-products — Determination of ash yield by incineration? ISO 2171:2023, titled “Cereals, pulses and by-products – Determination of ash yield by incineration”. This standard specifies a method for determining the ash yield of cereals, pulses, and their by-products through incineration. The ash content of a food product is a […]
ISO 2164:1975
What is ISO 2164:1975-Pulses — Determination of glycosidic hydrocyanic acid? ISO 2164:1975 standard specifies a method for the determination of glycosidic hydrocyanic acid (HCN) in pulses such as beans, lentils, peas, and chickpeas. HCN is a toxic substance that can be found in certain plants, and pulses are one of the food sources that may […]
