ISO 2164:1975

What is ISO 2164:1975-Pulses — Determination of glycosidic hydrocyanic acid? ISO 2164:1975 standard specifies a method for the determination of glycosidic hydrocyanic acid (HCN) in pulses such as beans, lentils, peas, and chickpeas. HCN is a toxic substance that can be found in certain plants, and pulses are one of the food sources that may […]