HACCP-Hazard Analysis and Critical Control Point
What is HACCP-Hazard Analysis and Critical Control Point? HACCP-Hazard Analysis and Critical Control Point is a systematic approach to food safety management. It is a preventative system that helps identify, evaluate, and control potential hazards in food production processes to ensure the safety of the final product. HACCP is widely used in the food industry […]
ISO 16128-1:2016-Technical definitions and criteria
What is ISO 16128-1:2016-Technical definitions and criteria ISO 16128-1:2016 provides guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. Specifically, Part 1 of this standard focuses on definitions for ingredients used in natural and organic cosmetics. The standard aims to establish a common understanding and terminology for natural and organic […]
15 Best HACCP Tips You Need To Know
This article is a simple breakdown of the processes involved in HACCP and its importance in food safety. It will also walk you through some of the tactics used to keep your operations safe and productive. HACCP is a food safety system that can help reduce the risk of contamination and prevent foodborne illness outbreaks. […]
