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    ISO 3632

     

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    ISO 3632-1:2011(EN) Spices — Saffron (Crocus sativus L.) — 

    Part 1: Specification
    ISO 3632-1 was created by Technical Committee ISO/TC 34, Food products, Subcommittee SC 7, Spices, culinary herbs and condiments.
    ISO 3632-1:2011 is the second edition, it canceled and replaced ISO/TS 3632-1:2003, which was technically revised.
    ISO 3632 consists of the following parts, under the general title Spices — Saffron (Crocus sativus L.):
    — Part 1: Specification- ISO 3632-1:2011(EN) Spices — Saffron (Crocus sativus L.) — Part 1: Specifications
    ISO 3632-1:2011defines specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
    It applies to saffron in both of the following forms:
    a) filaments and cut filaments;
    b) powder.
    — Part 2: Test methods- ISO 3632-2:2010(EN) Spices — Saffron (Crocus sativus L.) — Part 2: Test methods
    ISO 3632-2:2010 shares test methods for dried saffron obtained from the Crocus sativus L. flower.
    It is applicable to saffron:
    a) filaments and cut filaments;
    b) powder.
    For ISO 3632-2:2010, the given terms and definitions given in ISO 3632-1 and the following apply:
    Moisture and volatile matter content
    Loss of mass fraction determined under the conditions specified in ISO 3632-2:2010

    coloring strength mml_m1, 440 nm
    Absorbance at the maximum wavelength (about 440 nm) of crocins for a 1 g/100 ml solution of test sample using a 1 cm quartz cell
    UV-vis profile of saffron extract
    Spectrum obtained between 200 nm and 700 nm
    Limit of detection
    LOD
    Minimum amount or concentration of the analyte in a test sample which can be detected reliably, but not necessarily quantified, as demonstrated by a collaborative trial or other appropriate validation
    Minimum required performance limit
    MRPL
    Minimum content of an analyte in a sample, which at least has to be detected and confirmed
    If you need more support with ISO 3632-1:2010 or ISO 3632:2-2010, please contact us at +91-8595603096 or support@pacificcert.com

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