What is ISO 2385:2020 Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Sampling to determine moisture content?
ISO 2385:2020 provides guidelines for sampling packed cork of various types to determine their moisture content. Specifically, the standard covers five types of cork: virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork, and raw cork waste.
This standard specifies the equipment and procedures to be used for taking representative samples of the cork. Including the number and size of samples required for different package sizes. It also outlines the methods for preparing the samples for testing and the criteria for determining the moisture content of the cork.
This standard is intended for use by cork producers, cork traders, and other stakeholders in the cork industry who need to ensure the quality of their products. By following the sampling procedures outlined in ISO 2385, they can obtain accurate and reliable measurements of the moisture content of their cor. Which is an important parameter for assessing its suitability for various applications.
Requirements of ISO 2385:2020
ISO 2385:2020 specifies the requirements for sampling packed cork of various types to determine their moisture content. The standard covers five types of cork: virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork, and raw cork waste. The key requirements are:
Sampling Equipment: The standard specifies the type and size of the sampling equipment to be used to ensure representative samples are obtained.
Sample Size: ISO 2385 specifies the number and size of samples required for different package sizes to obtain a representative sample of cork.
Sample Preparation: The standard outlines the methods for preparing the samples for testing. Including procedures for removing any foreign matter, cutting the cork into small pieces, and blending the samples.
Moisture Content Determination: The standard specifies the criteria for determining the moisture content of cork samples. Including the use of drying ovens, balance scales, and calculations to obtain the moisture content percentage.
Reporting of Results: ISO 2385 specifies the information that must be reported when moisture content testing is conducted. Including the number of samples tested, the results obtained, and any other relevant information.
By following the guidelines outlined in ISO 2385:2020, cork producers and traders can obtain accurate and reliable measurements of the moisture content of their products. Which is an essential parameter for assessing their quality and suitability for various applications.
Benefits of ISO 2385:2020
ISO 2385:2020 provides a standardized approach for sampling packed cork of various types to determine their moisture content. This standard offers several benefits. Including:
Improved Quality Control: By following the procedures outlined in ISO 2385:2020, cork producers and traders can obtain accurate and reliable measurements of the moisture content of their products. This information can be used to assess the quality of the cork. And to identify any potential issues that may impact its suitability for various applications.
Increased Consistency: Standardized sampling procedures help ensure that measurements are consistent across different batches of cork. This can be particularly important for applications where consistency is critical. Such as in the manufacturing of certain cork products.
Better Consumer Confidence: Standardized sampling procedures can improve consumer confidence in cork products. By providing assurance that the moisture content has been accurately determined and is within an acceptable range.
Regulatory Compliance: Compliance with ISO 2385 can help cork producers and traders meet regulatory requirements for moisture content testing. This can be particularly important for products that are subject to regulatory oversight or that are exported to other countries.
ISO 2385:2020 provides a standardized approach to sampling packed cork to determine its moisture content. This standard can help ensure the quality and consistency of cork products. Also, improve consumer confidence in their suitability for various applications.
Also check:
What is ISO 2386:2019 Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content?
ISO 2386:2019 standard that specifies the method for determining the moisture content of packed cork of various types. Including virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork, and raw cork waste.
The standard outlines the procedures to be followed for obtaining a representative sample of the cork, preparing the sample for testing. Also, determining its moisture content using a drying oven and a balance scale. ISO 2386 specifies two methods for moisture content determination. They are: the dry method and the wet method.
The dry method involves drying the cork sample to a constant mass at a specified temperature and weighing it before and after drying to determine the moisture content. The wet method involves extracting the moisture from the cork sample using a solvent, weighing the sample before and after extraction. Also, calculating the moisture content based on the weight loss.
This standard also provides guidelines for the reporting of results. Including the moisture content percentage and any other relevant information. Such as the sample size, test method used, and any deviations from the standard procedure.
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Read About : ISO/IEC 2382-36:2019
