What is ISO 2292:2017 Cocoa beans — sampling?
ISO 2292:2017 specifies procedures for the sampling of cocoa beans from lots stored in bags, in piles or in containers. The standard provides guidelines for the selection of samples, the preparation of the lot for sampling, the number of samples to be taken, and the size of the individual samples.
It also specifies procedures for the reduction of the sample to a laboratory sample, the preparation of the laboratory sample for testing, and the number of tests to be carried out on the laboratory sample.
This standard aims to ensure that the samples taken are representative of the lot from which they are taken and that the tests carried out on the laboratory sample accurately reflect the quality and characteristics of the lot. This is important for the cocoa industry, as the quality of the beans can have a significant impact on the quality of the finished cocoa products.
Requirements of ISO 2292:2017
Sampling procedure: The standard specifies the procedure for sampling cocoa beans from lots stored in bags, in piles, or in containers.
Selection of samples: The standard provides guidelines for selecting samples that are representative of the lot from which they are taken.
Preparation of the lot for sampling: The standard specifies the requirements for the preparation of the lot before sampling. To ensure that it is homogeneous.
Number of samples to be taken: The standard sets out guidelines for the number of samples to be taken based on the size of the lot.
Size of individual samples: The standard specifies the size of individual samples based on the number of beans to be taken from each sample.
Reduction of the sample: The standard provides guidelines for reducing the sample to a laboratory sample.
Preparation of the laboratory sample for testing: The standard specifies the requirements for the preparation of the laboratory sample for testing.
Also, Number of tests to be carried out: The standard sets out guidelines for the number of tests to be carried out on the laboratory sample based on the size of the lot.
Benefits of this ISO Standard
This standard provides several benefits to the cocoa industry and other stakeholders involved in the sampling of cocoa beans. Some of these benefits are:
Ensuring representative samples: The standard provides guidelines for the selection of samples that are representative of the lot from which they are taken. This helps to ensure that the results of any tests carried out on the samples accurately reflect the quality and characteristics of the lot.
Reducing variability in results: By providing a standardized procedure for sampling cocoa beans, ISO 2292 helps to reduce variability in the results of tests carried out on different samples. So, this makes it easier to compare results across different lots and over time.
Improving quality control: The standard provides a framework for consistent and reliable sampling of cocoa beans, which is an essential component of quality control in the cocoa industry. By improving the accuracy and consistency of sampling, this standard can help to improve overall quality control.
Finally, Enhancing consumer confidence: By ensuring that the sampling of cocoa beans is carried out in a standardized and reliable manner, ISO 2292 can enhance consumer confidence in the quality of cocoa products. Thus, This is important for maintaining and growing the market for cocoa products.
Overall, this standard provides a valuable framework for the sampling of cocoa beans, which helps to improve the accuracy, reliability, and consistency of results. Also, enhances quality control and consumer confidence in the cocoa industry.
Who needs ISO 2292:2017 Cocoa beans — Sampling?
ISO 2292:2017 Cocoa beans — Sampling is primarily intended for use by organizations involved in the production, processing, and trading of cocoa beans. This includes cocoa farmers, traders, processors, and manufacturers of chocolate and other cocoa products.
This standard can also be used by organizations involved in the testing and analysis of cocoa beans. Such as laboratories and quality control agencies.
It provides a standardized procedure for sampling cocoa beans. Which can help to ensure that the results of any tests carried out on the samples are reliable and representative of the lot from which they are taken. This can be important for quality control, product development, and trading purposes.
Therefore, ISO 2292:2017 can be used by regulatory bodies, certification bodies, and other organizations involved in the development of standards and regulations for the cocoa industry.
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