HACCP-Hazard Analysis and Critical Control Point
What is HACCP-Hazard Analysis and Critical Control Point? HACCP-Hazard Analysis and Critical Control Point is a systematic approach to food safety management. It is a preventative system that helps identify, evaluate, and control potential hazards in food production processes to ensure the safety of the final product. HACCP is widely used in the food industry […]
ISO 22000:2018
What is ISO 22000:2018-Food safety management? ISO 22000:2018 specifies the requirements for a Food Safety Management System (FSMS). It provides a framework for organizations involved in the food industry to identify and control food safety hazards, ensure the safety of food products, and continually improve their food safety performance. It is applicable to all organizations […]
