ISO 2332:2009
What is ISO 2332:2009 Agricultural tractors and machinery — Connection of implements via three-point linkage — Clearance zone around implement? ISO 2332:2009 is developed by the International Organization for Standardization (ISO) that specifies the clearance zone around an implement that is attached to an agricultural tractor via a three-point linkage system. The three-point linkage is […]
ISO 2292:2017
What is ISO 2292:2017 Cocoa Beans – Sampling? ISO 2292:2017 specifies procedures for the sampling of cocoa beans from lots stored in bags, in piles or in containers. The standard provides guidelines for the selection of samples, the preparation of the lot for sampling, the number of samples to be taken, and the size of […]
ISO 2253:1999
What is ISO 2253:1999 Curry powder — Specification? ISO 2253:1999 pertains to the composition and quality requirements of curry powder. Curry powder is a blend of spices and herbs that is commonly used in Indian, South Asian, and Southeast Asian cuisines. The exact composition of curry powder can vary depending on the region and culinary […]
ISO 2033:1983
What is ISO 2033:1983 Information processing — Coding of machine readable characters (MICR and OCR)? ISO 2033:1983 is a standard that specifies the requirements for the coding of machine-readable characters using two technologies: Magnetic Ink Character Recognition (MICR) and Optical Character Recognition (OCR). MICR is a technology used for the recognition of characters printed with […]
ISO 2009:2011
What is ISO 2009:2011 Slotted countersunk Flat Head Screws – Product Grade A? ISO 2009:2011 specifies the dimensional requirements, mechanical properties, and performance characteristics for slotted countersunk flat head screws of product grade A. This standard covers screws made from carbon steel, alloy steel, stainless steel, brass, and other materials. The requirements outlined in ISO […]
GHP – Good Hygiene Practices
Introduction to GHP- Good Hygiene Practices Good hygiene practices (GHP) are essential for maintaining personal health, preventing the spread of diseases, and ensuring safety in homes, workplaces, food production environments, etc. These practices form the first line of defense against harmful microorganisms, contaminants, and public health risks. Consistent hygiene routines contribute to overall well-being and […]
BS EN 13795-1:2019-Surgical clothing and drapes
What is BS EN 13795-1:2019-Surgical clothing and drapes-Requirements and test methods Surgical drapes and gowns? BS EN 13795-1:2019-Surgical clothing and drapes is a European it provides specific requirements and test methods for surgical drapes and gowns used in medical procedures. The standard aims to ensure that surgical drapes and gowns meet certain performance criteria to […]
EN 1865-1:2010+A1:2015
What is EN 1865-1:2010+A1:2015-Patient handling equipment used in road ambulances –General stretcher systems and patient handling equipment? EN 1865-1:2010+A1:2015 specifies requirements and test methods for stretcher systems and patient handling equipment used in road ambulances. The standard aims to ensure the safety, functionality, and compatibility of such equipment in emergency medical services (EMS) settings. Here […]
BRC-Global Standard Certification for the Food Industry
What is BRC-Global Standard Certification for the Food Industry? BRC-Global Standard Certification for the Food Industry is a widely recognized certification program that sets out the criteria for assessing the safety, quality, and operational criteria of food manufacturers and suppliers. BRC stands for the British Retail Consortium, which developed this standard to establish a common […]
DIN EN 13501-1 : 2019
What is DIN EN 13501-1 : 2019 – Fire Classification of Cconstruction Products and Building Elements? DIN EN 13501-1:2019 is an European standard that specifies the fire classification of construction products and building elements based on their reaction to fire. The standard determines the fire performance of materials and products used in buildings. Such as […]
