ISO/TS 34700:2016 – Animal Welfare Management

ISO 34700

What is ISO 34700? ISO/TS 34700:2016 provides a set of technical specifications that outline the general requirements for implementing animal welfare management systems in organizations involved in the food supply chain. Based on the principles and recommendations of the World Organisation for Animal Health (WOAH, formerly OIE), this standard supports companies in demonstrating compliance with international animal welfare practices across the supply chain, from […]

ISO 15378:2017 – Primary Packaging Materials for Medicinal Products

ISO 15378

What is ISO 15378? ISO 15378 specifies the requirements for a quality management system where an organization needs to demonstrate its ability to provide primary packaging materials for medicinal products that consistently meet customer and applicable regulatory requirements. This standard combines ISO 9001:2015 quality management principles with specific Good Manufacturing Practice (GMP) requirements relevant to […]

ISO 30401:2018 – Knowledge Management Systems

ISO 30401

What is ISO 30401:2018? ISO 30401:2018 is the first international standard that provides requirements for establishing and maintaining a Knowledge Management System (KMS) within an organization. The standard supports organizations in fostering an environment where knowledge is created, captured, shared, and applied effectively to achieve strategic objectives and operational excellence. This standard acknowledges that knowledge is a valuable organizational asset, and […]

ISO 30301:2019 Information and Documentation: Management Systems for Records

ISO 30301

What is ISO 30301? ISO 30301:2019 sets out the requirements for establishing, implementing, maintaining, and improving a Management System for Records (MSR) within an organization. It is part of the ISO 30300 series, which focuses on enhancing accountability, transparency, and efficiency by ensuring records are properly created and preserved throughout their lifecycle. This standard provides a systematic approach to records management […]

ISO 44001:2017 – Collaborative Business Relationship Management Systems

ISO 44001

ISO 44001 Certification – Collaborative Business Relationship Management Systems Your practical guide to accredited collaborative relationship management certification, trusted by organisations building high-value partnerships, alliances, and joint ventures worldwide. The most complex business challenges are rarely solved alone. Strategic alliances, joint ventures, public-private partnerships, and supply chain collaborations are increasingly how organisations deliver outcomes that […]

ISO 29993:2017 – Learning Services Outside Formal Education: Service Requirements

ISO 29993:2017

Introduction to ISO 29993:2017 ISO 29993:2017 provides a framework for learning services offered outside of formal educational systems. It focuses on enhancing the quality, consistency and transparency of non-formal education such as corporate training, language instruction, personal development courses, and continuing professional education. Unlike formal education (which includes national curriculums, degrees, and public schooling), the […]

ISO 18513:2021 – Tourism Services – Hotels and Tourism Accommodation

ISO 18513:2021

What is ISO 18513:2021? ISO 18513:2021 establishes an internationally agreed vocabulary for tourism services, specifically focusing on hotels and other forms of tourist accommodation. The standard provides a set of definitions to ensure consistency in communication across the global tourism industry, including terminology used by hospitality service providers, booking platforms, tourism authorities and travellers. This standard enhances transparency, comparability, and service […]

ISO 3632-1:2011 – Spices: Saffron (Crocus sativus L.)

ISO 3632-1:2011

What is ISO 3632-1:2011? ISO 3632-1:2011 is an international standard that defines the specifications for saffron, derived from the dried stigmas of the Crocus sativus L. flower. Recognized as one of the most valuable spices globally due to its coloring, flavoring, and aromatic properties, saffron must meet specific physical and chemical purity parameters to be […]

ISO/IEC 23894:2023 – Information Technology: Artificial Intelligence – Guidance on Risk Management

ISO/IEC 23894:2023

What is ISO/IEC 23894:2023? ISO/IEC 23894:2023 is the first dedicated international standard offering guidance on risk management specific to artificial intelligence (AI) systems. This standard complements existing risk management frameworks such as ISO 31000 by adapting principles to the unique challenges posed by AI technologies. With AI playing a pivotal role in decision-making, automation, data […]

ISO 10393:2013 – Consumer Product Recall Guidelines for Suppliers

ISO 10393:2013

What is ISO 10393:2013? ISO 10393:2013 is an international standard that offers structured guidelines for organizations to plan, implement, and manage effective consumer product recalls. It aims to protect consumers by ensuring unsafe products can be efficiently identified, communicated about & withdrawn from the market. The standard is applicable to all suppliers in the consumer […]

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