What is ISO 2190:2016-Granulated cork — Determination of moisture content?
ISO 2190:2016 specifies a method for the determination of the moisture content of granulated cork. Granulated cork is a material made from cork that has been processed into small granules, and it is commonly used in a variety of applications, including insulation, construction, and consumer goods.
The method specified in ISO 2190 involves weighing a sample of granulated cork, drying it in an oven at a specified temperature for a specified period of time. And then reweighing the sample to determine the moisture content. The moisture content is calculated as the difference between the initial and final weights of the sample, expressed as a percentage of the initial weight.
It is applicable to all types of granulated cork, including those produced from different types of cork bark and by different processing methods. The method specified in the standard is intended to provide a reliable and consistent means of determining the moisture content of granulated cork, which is an important factor in ensuring its quality and suitability for its intended application.
By using this standard for the determination of the moisture content of granulated cork, manufacturers, suppliers, and users of the material can ensure that it meets the necessary quality standards and performs as expected in its intended application.
Requirements of ISO 2190:2016
The standard outlines the following requirements:
Sample preparation: The granulated cork sample must be representative of the lot and should be ground or chopped to a particle size that will allow for efficient drying.
Drying conditions: The sample should be dried in an oven at a specified temperature and for a specified time. The temperature and time are determined by the type of cork and the desired accuracy of the measurement.
Weighing: The sample should be weighed before and after drying to determine the moisture content. The balance used should be accurate to at least 0.1% of the sample weight.
Calculation: The moisture content is calculated as the difference between the initial and final weights of the sample, expressed as a percentage of the initial weight.
Reporting: The results should be reported to at least two decimal places and should include the moisture content, the drying temperature, the drying time. Also, any other relevant information about the sample.
The standard also provides guidance on the selection of sampling procedures, and sample size. And the number of tests required to ensure reliable and consistent results.
This standard overall provides clear and detailed requirements for the determination of moisture content in granulated cork. Which can help to ensure the quality and suitability of the material for its intended application.
Benefits of this ISO Standard
Some of the key benefits include:
Consistency and reliability: By following the requirements outlined in ISO 2190:2016, manufacturers, suppliers. Also, users can ensure that the moisture content of granulated cork is consistently and reliably measured. This can help to ensure that the material performs as expected in its intended application and meets the necessary quality standards.
Quality control: This standard can serve as a useful tool for quality control. As it provides a standardized method for determining the moisture content of granulated cork. By using this standard, manufacturers can ensure that the material meets the necessary specifications and is suitable for its intended use.
Regulatory compliance: In some industries, such as construction and insulation, there may be regulatory requirements for the moisture content of materials like granulated cork. By using ISO 2190 for determining moisture content, manufacturers can ensure that their products meet these regulatory requirements.
Cost savings: By providing a standardized method for determining moisture content, ISO 2190 can help to reduce costs associated with quality control and testing. Manufacturers can use this standard to ensure that their products meet the necessary quality standards. Without the need for costly and time-consuming testing methods.
Who needs ISO 2190:2016?
ISO 2190 is relevant to anyone involved in the production, supply, or use of granulated cork. Including manufacturers, suppliers, and end-users.
Specifically, it is useful for:
Manufacturers of granulated cork: Manufacturers can use ISO 2190:2016 as a standard for determining the moisture content of granulated cork. Which is an important quality control parameter. So, By using this standard, manufacturers can ensure that their products meet the necessary quality specifications and are suitable for their intended applications.
Suppliers of granulated cork: Suppliers of granulated cork can use ISO 2190:2016 to ensure that the moisture content of their products meets the necessary quality standards. This can help to establish trust with customers and ensure that the material performs, as expected in its intended application.
End-users of granulated cork: End-users of granulated cork, such as those in the construction or insulation industries, may have regulatory requirements for the moisture content of materials used in their products. By using ISO 2190:2016 as a standard for determining the moisture content of granulated cork. End-users can ensure that their products meet these regulatory requirements and perform as expected.
Therefore, ISO 2190:2016 is relevant to anyone involved in the production, supply, or use of granulated cork. As it provides a standardized method for determining the moisture content of the material.
So, By using this standard, stakeholders can ensure that the material meets the necessary quality specifications and performs a expected in its intended application.
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Read About : ISO 2186:2007
