ISO 2190:2016
What is ISO 2190:2016-Granulated cork — Determination of moisture content? ISO 2190:2016 specifies a method for the determination of the moisture content of granulated cork. Granulated cork is a material made from cork that has been processed into small granules, and it is commonly used in a variety of applications, including insulation, construction, and consumer […]
ISO 2186:2007
What is ISO 2186:2007 Fluid flow in closed conduits – Connections for pressure signal transmissions between primary and secondary elements? ISO 2186:2007 is a standard that specifies the requirements for connections used for pressure signal transmissions between primary and secondary elements in closed conduit fluid flow measurement systems. In a closed conduit fluid flow measurement […]
ISO 2178:2016
What is ISO 2178:2016 Non-magnetic coatings on magnetic substrates — Measurement of coating thickness — Magnetic method? ISO 2178:2016 is developed by the International Organization for Standardization (ISO), it specifies a non-destructive method for measuring the thickness of non-magnetic coatings on magnetic substrates. The method is based on the principle of magnetic attraction and repulsion […]
ISO 2177:2003
What is ISO 2177:2003 Metallic coatings — Measurement of coating thickness — Coulometric method by anodic dissolution? ISO 2177:2003 specifies a method for the determination of the thickness of metallic coatings using the coulometric method by anodic dissolution. The method applies to coatings of metallic, semi-conducting, and non-conducting materials on metallic or non-metallic substrates. The […]
ISO 2173:2003
What is ISO 2173:2003 Fruit and vegetable products — Determination of soluble solids — Refractometric method? ISO 2173:2003 specifies a method for the determination of soluble solids in fruit and vegetable products using a refractometric method. Soluble solids refer to the soluble constituents of fruit and vegetable products, such as sugars, organic acids, and minerals. […]
ISO 2171:2023
What is ISO 2171:2023-Cereals, pulses and by-products — Determination of ash yield by incineration? ISO 2171:2023, titled “Cereals, pulses and by-products – Determination of ash yield by incineration”. This standard specifies a method for determining the ash yield of cereals, pulses, and their by-products through incineration. The ash content of a food product is a […]
ISO 2165:1974
What is ISO 2165:1974 Ware potatoes — Guide to storage? ISO 2165:1974 provides guidelines for the storage of ware potatoes. Ware potatoes are potatoes that are intended for use as food or seed, as opposed to those intended for processing into potato products such as chips or flakes. The standard provides recommendations for the storage […]
ISO 2164:1975
What is ISO 2164:1975-Pulses — Determination of glycosidic hydrocyanic acid? ISO 2164:1975 standard specifies a method for the determination of glycosidic hydrocyanic acid (HCN) in pulses such as beans, lentils, peas, and chickpeas. HCN is a toxic substance that can be found in certain plants, and pulses are one of the food sources that may […]
ISO 2157:2016
What is ISO 2157:2016 Dentistry — Nominal diameters and designation code numbers for rotary instruments? ISO 2157:2016 was developed by the International Organization for Standardization (ISO) that specifies the nominal diameters and designation code numbers for rotary instruments used in dentistry. These instruments are commonly used for cutting, grinding, and polishing teeth and dental restorative […]
ISO 2151:2004
What is ISO 2151:2004 Acoustics – Noise test code for compressors and vacuum pumps – Engineering method? ISO 2151:2004 is a standard that provides an engineering method for determining the noise emission characteristics of compressors and vacuum pumps. The standard specifies the necessary instrumentation, measurement procedures, and analysis techniques to determine the sound power level […]
