HALAL Verification is a process that ensures the features and quality of products in accordance with the rules set by the Islamic Council that allow the use of the HALAL brand. It is widely used in meat products and other food products such as milk, canned foods and additives.
HALAL Certificate: The HALAL Certificate states that food or products are permissible for Muslim followers and that no product or process of haram is used during the process.
Since the definition of “halal” or “haram” has no legal basis, the specifications and corresponding requirements are not consistent. There are some basic settings:
The slaughter of a used animal should be done in accordance with the rules of the Quran
The product must not contain any kind of pork (according to dietary rules, the use of pork in any step in preparing a halal diet is not allowed)
In many cases, the use of alcohol (or as a cleaning agent) is also a problem.
Lack of standard rules for the production and manufacture of halal products leads to the existence of a large number of certificates and labels. Halal methods apply not only to the food industry, but also to food additives, packaging materials and chemicals. This is the reason why the conditions focus not only on the manufacturing process and materials used but on the entire production area, and refer to problems such as the mechanical cleaning process.
Generally, a certificate will be issued after a successful audit. In the case of other certificates, the private body will administer the certificate and the independent auditor will review the certification company. During the audit, samples can be sent to laboratories to prove the absence of pork and documents may be requested to test the products used for cleaning the production facility. Once the control has been successfully approved, the company will receive its halal certificate. The certificate is usually valid for one year and new testing is required after the label expires.
Halal diet means food permitted under Islamic law and must meet the following conditions:
As a guarantee to Muslim customers that the food purchased is Halal and complies with Islamic Law.
Assure customers that Halal served food is healthy and healthy
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